Download PDF Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany, by Emiko Davies
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Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany, by Emiko Davies
Download PDF Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany, by Emiko Davies
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About the Author
Emiko Davies is an Australian-Japanese food writer and Food52 and Cucina Corriere columnist living in Tuscany. She arrived in Florence with nothing but some broken Italian. The city soon stole her heart and inspired her to begin her blog, www.emikodavies.com, about Tuscan food, its history, and its almost strict adherence to traditions. Wherever she is, the kitchen is the life and heart of her home. Emiko says she gathers there and cooks with her family every day. Emiko is the author of Acquacotta and Florentine.
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Product details
Hardcover: 256 pages
Publisher: Hardie Grant (March 19, 2019)
Language: English
ISBN-10: 1743794533
ISBN-13: 978-1743794531
Product Dimensions:
8.2 x 1.2 x 10.2 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#33,019 in Books (See Top 100 in Books)
Emiko's writing has held me in its seductive grip since I reviewed her first book, Florentine. I found serenity in her words and recipes. Her second title, Acquacotta (a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast) was equally as brilliant. I would think that one would not be able to continue to create such beauty time and again, but I would be wrong. Emiko's latest is perfection with vivid storytelling, stellar photographs and recipes that will inspire and lure us into the kitchen. This is an Eat Your Books digital title.Tortellini at Midnight is a book that will be handed down to children or gifted to those we truly love. There is an old-world quality and elegance to the actual pages of the book. Couple that with the exquisitely written narrative, stunning photography and rustic but elegant recipes and you have a book destined for deserved accolades.The first recipe that I made from the book was the Pasta con la ricotta (photo above) a dish that took the time needed to cook the pasta, but resulted in a delicious and comforting meal. This book is everything a cookbook should be - beautiful, interesting, informative and delicious.
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