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Whiskey: The Definitive World Guide, by Michael Jackson
Download PDF Whiskey: The Definitive World Guide, by Michael Jackson
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Review
"Jackson's collection of essays and photographs will teach newbies… but it will gratify the most obsessive enthusiasts as well." — Publishers Weekly
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About the Author
Michael Jackson is the world's leading writer on beer. His Beer Hunter TV documentaries presented a new view of beer as an element not only of civilized social life but also of gastronomy. He introduced the world to the specialty beers of Belgium, and helped inspire the American microbrewery revolution, as well as a generation of beer writers. Jackson's books for DK include The Great Beer Guide, Eyewitness Companions: Beer, and Whiskey: The Definitive World Guide, which won a James Beard Foundation Book Award for Wine and Spirits. Jackson is also a past winner of the Glenfiddich Trophy and the André Simon Award.
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Product details
Hardcover: 288 pages
Publisher: DK; New edition (October 10, 2017)
Language: English
ISBN-10: 1465464166
ISBN-13: 978-1465464163
Product Dimensions:
8.8 x 1.1 x 11.1 inches
Shipping Weight: 3.5 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
57 customer reviews
Amazon Best Sellers Rank:
#198,423 in Books (See Top 100 in Books)
Thirty years ago many believed whiskey was a doomed drink. Like wines, whiskey, which originated in Scotland and Ireland--"whiskey" comes from a Celtic word--has become a world-wide phenomenon. Michael Jackson, as famous in the whiskey world as the other Jackson in pop, lays out whiskey's allure and history in "Whiskey: the Definitive World Guide," a Dorling-Kindersley book.Whiskey is the umbrella for Scotch (comes only out of Scotland), Bourbon, and Whiskey. The British Isles, Canada, the United States, and Japan are the biggest makers and producers of Whiskey.Jackson explains what creates the wide varieties of whiskeys: climate, geology, water, heather, sea breeze and seaweed, barley, peat, and the various phases of the brewing process.Paging through the Scotland section of the wonderful single malts was a tourist reminiscence of my very limited tour through Scotch country and visits to several distilleries. Sampling Scotch at ten in the morning is a walk on the wild side, trust me.When Jackson calls his book "definitive," he is spot on. A walk through the Scotland section lists and describes all single malts, as well as blended scotch, including labels, histories, color, nose, body, palate, finish.Here's an example:The Dalmore, 12-year-oldColor: Ruby, amberNose: Sweet. Black currant jam. Rum and raisin.Body: Sweet and rich.Palate: Smooth and long. Super-ripe, basil, menthol. Dried fruits.Finish: Malt, balanced, oak.I love this book and have poured through it over and over. There's a world of information for anyone interested in more than just passing knowledge of the whiskey world of scotch, bourbon, and whiskey.
Visually, it is a very nice and attractive book. Content-wise, it's a decent enough book for someone who is looking for an introduction to whiskey and some basic information about most major distilleries. However, where the book fell short for me was that it is missing sections on some major distilleries. For example, in a couple of places, there are one or two sentences about some interesting innovations that the Glenmorangie distillery has made. However, inexplicably, there is no section about the Glenmorangie distillery, although it is one of the major distilleries and is praised in those few sentences scattered around the book.
The book has nice, enticing photos but I find the writing a bit stilted. It's actually written by a wide variety of writers/contributors, and the topics are covered in a somewhat dry cover-all-the-facts style. Overall, it's lacking a bit of passion and personality. It's useful as a light reference for some distilleries - fun to read about the distillery while you're drinking the whiskey, but it's far from comprehensive. Each distillery section covers two or three random sample bottles/productions but doesn't cover all the bottles that the distillery produces.
Michael Jackson is THE reference, the pope of Whiskey world and an extraordinary author which bring us through the distilled world of malt and grain through various books. In this book, photos and illustrations are illuminating the parole and bring us in Japan, Canada or Ireland... The group of authors who take the task of updating his work have made a great job. This bring us to discover the backyard and evolution of those brand. It is more a table book to reed from time to time than an authoritative guide in taste. I had to go to Jim Murray book Jim Murray's Whisky Bible 2014 to fully appreciate the taste of Canadian Rye as I could not found any where what grain or malt was used in Schenley Distillery for example. It's seems important to know the large usage of corn to attend the sweet caramel taste of Canadian whiskey name Rye. I like the chapter of Enjoying Whiskey with Martine Nouet in the kitchen invitation. Recommended of course.
This book is filled with information about distilleries from around the world. After a brief introduction to whiskey, Jackson and his contributing authors explain the aromas flavors found in whiskey as well as their sources from the distilling process. For example, different strains of barley can add different flavors, floral notes often come from the heather that grew in the peat that was burned to heat the stills, the different oaks used for maturation can add different characteristics to the drink, and so on. The distillation process and equipment are also briefly explained. After that, the book moves to a trek around the world, spending about 100 pages on Scotland, about 10 pages on Ireland, about 10 pages on Canada, about 30 pages on the United States, about 15 pages on Japan, and a brief look at "everything else". This section of the book covers (I think) all of the active distilleries with a brief history, geography, and info about the production line. Each distinct geographic region includes a section of tasting notes about one or some of the typical/popular whiskeys from the region. The more popular brands, like Bushmills and Jack Daniels, seem to get a bit more coverage than the others. The book ends with a short section on cocktails and food pairing. The book is full of large, beautiful photographs of the distilleries- I would say most pages are 50% photographs.This is not an all-encompassing tome of whiskeys, nor a buying guide, nor a tasting guide; there are plenty of other books out there for that. I enjoyed the book thoroughly. I think it would be better with a section on the relevant history of the region- for example, the Highland Clearances were mentioned many times, and eventually I had to go look it up. Also, the book would be better if they dropped the snob factor in the text- the condescension is so thick you could cut it with a knife. This is still a wonderful book, and if you are interested in whiskey at all it is definitely worth your time.
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